All beer contains some acetaldehyde, which is toxic for the body. So you want the acetaldehyde beer to be as low as possible. It will affect the beer in a negative way with a green apple smell and taste.
Remember we said acetaldehyde was toxic. Let’s look at the process of your body breaking down ethyl alcohol that you drink. When alcohol reaches your liver, an enzyme called alcohol dehydrogenase breaks it down into acetaldehyde. Acetaldehyde is far more toxic than alcohol (as much at 30x times!)
So your body again attempts to break it down with the enzyme acetaldehyde dehydrogenase and glutathione, a powerful antioxidant that is crucial for liver detoxification (glutathione contains high levels of cysteine, which is why taking this in supplement form may help prevent hangovers…
Since acetaldehyde beer is a concern. Let see what contains Cysteine, B1 (thiamin) & C Vitamins help your body process acetaldehyde, cysteine can be found in eggs.